raisin scon
By VicentaLakin
It's because I was too anxious to succeed when I first became scoon. Today, after one night of waiting, it tastes good when breakfast or tea, but it tastes better when it's hot。
Recipe Recommendations
- high-gluten flour 125 grams
- butter 30 grams
- fine sugar 15 grams
- salt 1.25ml
- dry yeast 2.5 grams
- milk 60 grams
- whole egg liquid 15ML
- raisins 15 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for raisin scon
1
Preparation materials
2
The raisins wash up for a moment
3
Dry the raisin surface with napkins
4
Flour, salt, butter mixed, water squeezing butter and flour, and butter mixed with flour into corn flour
5
Milk, dry yeast, sugar, eggs even
6
Mixed eggs pour into mixed corn flour
7
Scratch it with smooth noodles
8
Crushing the face, spreading half the raisins, folding the pair, rubping it in circles, crushing it again, spilling the rest of the raisins
9
Scroll into circles
10
Put it in the bowl. The fridge needs to freeze for one night
11
The next day, he was crushed with a face-to-face war
12
Split eight pieces
13
Scratched noodles on the grill, full egg fluid on the surface, in a preheated oven of 180 degrees, and 15 minutes of gold on the surface
14
It's finished, it's delicious. It's done。