Steamed tuna with red dates
Tasha fish, a type of halibut, is not big and tastes okay. There are fresh and refrigerated ones sold in the market. The live ones will cost about twice the price. I bought two refrigerated ones, which are still relatively fresh. The stall owner said that steaming with red dates tastes good, so I gave it a try. I steamed it and tried it, and it tasted good. It was delicious with a hint of jujube aroma. It was delicious.
Recipe Recommendations
- red dates appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamed tuna with red dates
1
Scrape the scales and remove the belly of the fish and wash it.
2
Place on a plate, top with spring onion, add shredded ginger, red dates, and drizzle with soy sauce and oil.
3
Pour the water into the pan and steam for 6 minutes.
4
Serve the pan.