Five smelt eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Five smelt eggs
1
The eggs are washed and put in the pot2
Into the cold water3
Take off the egg shells4
Put everything in the casserole5
Put everything in the casserole6
Into the water7
Put in the eggs with their shells peeled8
Three hours of slow stew and fire, and one more night is more delicious9
I'll eat and eat. I'll keep the rest of the halogen