Today's cake was actually made on Christmas Eve, my son's birthday cake.
The gingerbread house asked him to take it to school, and he ate it at home.
For me, as a mother, I don't ask for him to be successful, but I ask for him to be safe and happy. This is all I ask.
Finally, I want to wish my dear baby a happy birthday! Grow up healthy!
Corn mousse cake
Recipe Recommendations
- low-gluten flour 70 grams
- powdered sugar 65 grams
- milk 100 grams
- butter 150 grams
- cream cheese 150 grams
- water 60ML
- strawberry two
- eggs of 3
- vegetable oil 20 grams
- cocoa powder 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Corn mousse cake
1
Beat the eggs roughly at low speed and add the powdered sugar.
2
Sit in hot water at about 80 degrees and beat until the whisking head is lifted and the egg liquid flows down in a ribbon.
3
Add oil and beat well.
4
Sieve in flour and cocoa powder.
5
Use a rubber spatula to stir evenly.
6
Pour into the mold and flatten the surface.
7
Preheat the oven to 160 degrees C, heat it up and down to the middle layer, 25-30 minutes, take it out and cool after roasting.
8
When baking the cake, cook the corn and drain the water.
9
Pour the corn into the juice cup of the cooking machine, and then add the milk (remember to remove the filter first, because this does not require filter residue).
10
Press on the processor and beat until they are mashed.
11
Place butter and cream cheese in warm water at 60 degrees, heat over water to soften, and beat on low speed until smooth.
12
Add powdered sugar and beat well on low speed.
13
Add mashed corn and beat well on low speed.
14
Add the Gillette powder to cold water and soak it fully, microwave for 40 seconds until transparent, then pour the Gillette liquid into the cheese paste and beat evenly.
15
Pour the cheese paste into the cake mold, scrape the surface flat, send it to the refrigerator for 2 hours, wrap the circumference with a hot towel and remove the mold.
16
Finally, slice the fruit, sieve the surface with powdered sugar, place the fruit and insert chocolate chips for decoration, and the cake is ready.