The peppers are so cold
By VicentaLakin
The cold is a delicious meal of sea belts, peppers and peppers. Today, a different diet from that of traditional foods is made with three cuisine precipices, with large cabbage, red carrots and mashed bamboo as staples. It's really simple. It's very appetizing and delicious
Recipe Recommendations
- Chinese cabbage appropriate amount
- Yuba appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Jianmei Mexican mushrooms and chopped pepper appropriate amount
- carrot half a
- salt appropriate amount
- vinegar appropriate amount
- coriander stem appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The peppers are so cold
1
The mackerel was soaked with cold water for an hour. When bubbles are not hard cored, they are extracted, dry water is controlled, and they are cut into silk。2
The cabbage, carrots, cherries3
I'll burn the cabbage, carrots, curds, pelicans in the boiler for one minute4
All the asphalted materials are then fed into the basin, with appropriate amounts of salt, soy sauce, vinegar, vanilla oil, fragrance and mexican mushroom precipitine, so that they can be prepared and loaded into the disk。