Vacuate the fish

By VicentaLakin

Vacuate the fish

Recipe Recommendations

  • flat fish 500 grams
  • cooking wine 2 tablespoons
  • salt 2 tablespoons
  • steamed fish oyster sauce 2 tablespoons
  • onion 1 tree
  • coriander 1 tree
  • Jiang 1 block
  • pepper 3 grams

Steps for Vacuate the fish

  • Make Vacuate the fish step 0
    1
    Panfish ready
  • Make Vacuate the fish step 1
    2
    A flower knife
  • Make Vacuate the fish step 2
    3
    Onions and ginger cut
  • Make Vacuate the fish step 3
    4
    Put it in the flat fish for an hour, put salt in it, wine! Then pour in the steam fish oil fire and put it in the steam pan for 10-15 minutes
  • Make Vacuate the fish step 4
    5
    Scratch a little onions, a little carrots, no carrots! When the fish's evaporated, remove the ginger and put onions on the spices
  • Make Vacuate the fish step 5
    6
    When the fish is steamed, the boiler oils, and the peppers are blown up, and they turn on the steamed fish
  • Make Vacuate the fish step 6
    7
    This is the finished map
  • Make Vacuate the fish step 7
    8
    One more
  • Make Vacuate the fish step 8
    9
    One more

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