Zippa
By VicentaLakin
In the early spring, when the bellies are now the best, they are tender and fresh, so there is the "precipitous fragrance" saying that this season's bellies are the most suitable for frying, with little seafood – with vermin, which is fresh and smelly. And it's a very nice diet for girls who have a three-pound diet. But let's be careful, when we blow up the sand inside it, what's the secret? Put it and a little water in the preservation box, shake it up, then roll it out and repeat it several times; and then squeeze the sand in the middle of the abdomen and wash it. After this treatment, you can eat it. Spring is a season of positive growth, so let's eat according to seasons, breathe in our livers, and do so through diet。
Recipe Recommendations
- razor clam 400 grams
- leek 1 handful
- red pepper one
- Jiang appropriate amount
- white vinegar appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Zippa
1
..the saplings that were bought were first poured into light salt water, adding white vinegar, and for a few hours so that they could spit the sand out
2
(b) A boiler with water and a ginger chip for two minutes
3
(b) Put in the platinum, and when it is boiled to a small mouth, turn off the asphalt
4
(a) To remove the larvae and squeeze the sand out of its abdomen and wash it clean
5
Burn hot pots, add a little oil, and blow up ginger silk
6
I'm not sure what I'm talking about
7
We're going to have to go with the cauliflower and peppers
8
And then we're going to go into the cuisine section and we're going to flip it until it changes color
9
To add salt to the sauce and to flatten it
10
Incoming。