Strawberry roll

By VicentaLakin

Strawberry roll
By step, you can make the perfect cake roll, cut out the strawberries in it, and the thick cream, and the cake rolls have a lovely shape, and the skin is very pretty. If you like, you can squeeze strawberries and blueberries with cream

Recipe Recommendations

Steps for Strawberry roll

  • Make Strawberry roll step 0
    1
    Get the materials ready
  • Make Strawberry roll step 1
    2
    Butter, 20 grams of sugar and milk
  • Make Strawberry roll step 2
    3
    Heating until the milk boils, mixing up while heating up, turning off the fire and melting butter with extra temperature
  • Make Strawberry roll step 3
    4
    The milk pan is out of fire, sifts low-banded flour
  • Make Strawberry roll step 4
    5
    Smash it with an egg
  • Make Strawberry roll step 5
    6
    Put it in yolk
  • Make Strawberry roll step 6
    7
    Smash it evenly. It's time to finish the noodles
  • Make Strawberry roll step 7
    8
    A few drops of lemon juice were added to the protein, and three times when the eggmaker hit the bubble, 30 grams of fine sugar was added to the wet hair
  • Make Strawberry roll step 8
    9
    The protein cream goes into the pasta. Medium
  • Make Strawberry roll step 9
    10
    Flip evenly
  • Make Strawberry roll step 10
    11
    And then we're gonna put the hot noodles in the rest of the protein
  • Make Strawberry roll step 11
    12
    用刮刀Flip evenly
  • Make Strawberry roll step 12
    13
    The pasta is pouring into the 28x28 gold plate with the oil sheet. Medium
  • Make Strawberry roll step 13
    14
    Scratch the paste, and then pick up the grill and shake the plate, smooth the cake and prevent bubbles
  • Make Strawberry roll step 14
    15
    Put it in the pre-heated oven, 180 degrees, 15 minutes
  • Make Strawberry roll step 15
    16
    The baked cake quickly comes out of the oven, pulls out the corner of the oilpaper, pulls out the whole piece of cake, puts it on the grill and covers the surface with a new piece of oil paper (prevents the cake from drying and the rolls from cracking), which cools naturally。
  • Make Strawberry roll step 16
    17
    Cream cream with 20 grams of cinnamon to eight, strawberries to clean and cut
  • Make Strawberry roll step 17
    18
    When the cake is cool, the tabletops put a piece of oil paper down the front, tore the bottom of the cake, and the whole cake put light cream on it, and a little thick on the side of it
  • Make Strawberry roll step 18
    19
    The creamy side puts strawberries in it and puts strawberries in the cream with a spoon
  • Make Strawberry roll step 19
    20
    Pick up the oilpaper with the strawberry end and roll up the cake with a scepter
  • Make Strawberry roll step 20
    21
    When you're done, wrap the cake in this sheet and put it in a freezer for 20 minutes
  • Make Strawberry roll step 21
    22
    And then you take out the cake rolls, cut them off and fix them up
  • Make Strawberry roll step 22
    23
    The extra light cream is put in the bag, the gravy is sent on the face of the cake roll, and lastly, strawberries, blueberry decorations。
  • Make Strawberry roll step 23
    24
    Let's show you the real face

    • Recipe Categories

    Recipe recommendation