Chicken clams
By VicentaLakin
The dish is a combination of spicy chicken and spicy hot clams. When the chickens are about to gather their juices, clean clams are added until the clams open their shell, their juices are fed to the chickens, which make the chickens taste more beautiful, and the clams absorb the animal oil proteins of the chickens, so that the clams are coated with thick odours on a fresh basis. Garlic, dry peppers that mix the aroma of chicken with the fresh smell of clams, so you can feel the little beauty while you feel the taste bud。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken clams
1
The chicken is cut into small pieces and the water is too cold to remove blood
2
Slurp and wash the mud. Dry water
3
Garlic petals, dry peppers, ginger-snacks, roosters in sugar, smelts in fresh sauce, a small amount of water, a small amount of clams in juice, and a small amount of salt. Pot