Sour pickles
By VicentaLakin
Honey loves pickles. He does it all the time. When I returned home in the year, my husband's sister's cabbage was not the same as I used to make. I think it's good, the sour, come back and try. This is not the same practice as before, with the normal slitting of salt bubbles, the direct slitting of salt and the addition of millet peppers。
Recipe Recommendations
- Chinese cabbage appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- Chili pickled pepper appropriate amount
- salt appropriate amount
- hot and sour
- other
- several days
- simple
Steps for Sour pickles
1
All the materials are washed in the shape you like. Any size. Dry the surface water。
2
Put some salt on it, grab it. Just grab the cabbage。
3
Put some pepper on, grab it。
4
Load the box。