Mulberry leaf powder radish cake
By EverettKutch
I bought a bag of spontaneous powder and was going to try the newly purchased electric cake pan at night. When I was making it at night, I discovered that the flour was not white flour, but a healthy flour with mulberry leaf powder added. The dough is green and has the fragrance of leaves. That's why we came up with this mouth-sounding mulberry leaf powder radish cake.
Recipe Recommendations
- radish half a
- eggs one
- onion appropriate amount
- sesame appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Mulberry leaf powder radish cake
1
Add flour to eggs, a little salt, water and mix into dough.
2
The fermentation is twice as large.
3
Peel and shred the radish, add the chopped green onion.
4
Marinate with a little salt for 10 minutes.
5
Squeeze the marinated shredded radish to remove the water, add sugar, and sesame oil.
6
Add five-spice powder, a little soy sauce, and chicken essence and mix well.
7
Kneak the dough evenly and roll into long strips and divide into equal parts and small doses.
8
Take a portion and roll it flat and wrap it in the radish filling.
9
Close your mouth and pinch tightly.
10
Press flat to make a small cake.
11
Put in an electric baking pan and press some sesame seeds on top.
12
Cover the pan and turn on the power, and it will be ready for 5 minutes.