It's a hot pepper with lentils
By VicentaLakin
In the northeast, the term “premiums” is also known as “peres” or “see the peppers”, which are long, so the “preciouss” are known. Other varieties of chili are red by green, while the colour of chili by sky is special, which changes from a very shallow green to a purple color and then turns red, and it is estimated that the term “see the pepper” is given. The chili smell is heavy. It's usually far away. Today we're going to have a plate of some beautiful chili and lentils。
Recipe Recommendations
- lentils 400 grams
- chaotianjiao 50 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for It's a hot pepper with lentils
1
Main: lentils, peppers
2
Pick the lentils, wash them, cut them。
3
Precious pepper wash, cut。
4
The boiler boiled water with a few drops of oil and a little salt, and put it in the soybeans. We've got cold water。
5
Hot oil. Put it in the sky。
6
Then put in the spare lentils. Add appropriate amounts of pelican oil。
7
Turn it up evenly. Salted and tasted. A few drops of vinegar at the end。
8
Get out of the pan, and you can come to the table。