The casserole
By VicentaLakin
Korean foods, especially in winter, have always been popular, surrounded by hot little pots, and fed extra meals. I think about it every time I go to eat, it's the same taste. Just for information, if anyone knows the right step can tell me。
Recipe Recommendations
- Korean sandwich comprehensive rice cake 500 grams
- Moudou fish 500 grams
- fish cake 200 grams
- Xin ramen a bag
- onion appropriate amount
- cabbage appropriate amount
- Flammulina velutipes appropriate amount
- mutton rolls appropriate amount
- Korean hot sauce appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for The casserole
1
Prepare your food。
2
The cabbage is torn, the fish cake slices, the onion slices are to be replaced。
3
A small amount of fresh water is placed in a hot sauce (according to the taste of the population, but too little of it)。
4
Don't soften it。
5
Years paste laid on the bottom of the pot。
6
And put the inkfish。
7
The next one is cabbage, golden needle mushrooms and onions。
8
The final code is fish cakes, meatloaf and shina. The electric kettle goes to about 200 degrees and it burns itself. On the other side, the soft soup is pouring up and mixing up the anti-year cake。
9
When all the food is softened and cooked。The casserole Make Tips
1. The amount of water depends on the ingredients to ensure the food doesn't stick to the pot without the broth becoming too watery and diluting the flavor.
2. Use ingredients according to your preference. If mixed rice cakes are not available, regular plain rice cakes without filling are fine.
3. You can also sprinkle mozzarella cheese on top.