Toon yolks

Recipe Recommendations

• egg yolk 100g
• fine sugar 50g
• low-gluten flour 60g
• salt 1g
• Decorative dark chocolate appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Toon yolks

1

Add the yolk to the fine sugar, use the electro-pumper for medium-speed

2

Keep it going. It's a little light yellow

3

If you keep going, it'll turn white, and it'll grow twice as big

4

Keep going, the egg yellow is white, and the omelet starts

5

It's so thick, it's a rough exercise belt. Status

6

Add sifted low-banded flour

7

Eject the egg with electric force, two rounds at a low speed and no excessive mixing. And then you're gonna use a rubber razor to smooth your face, so you can't see a piece of flour

8

Don't mix too much

9

Take out the bouquet, cut your mouth, put it in the bouquet

10

Put the bouquet in your hand, put the pasta in the bouquet

11

Let's squeeze it out with a big mouth

12

And then you squeeze a small circle out of your mouth

13

The oven is 120 degrees preheat, mid-level, with an oven in the bottom, and a 120 degrees and 25 minutes on fire

14

When the cookies are cool, a little chocolate melts into the bouquet, squeezes the bear's eyes, noses, etc., and drys them

15

Finally, a bowl of hot milk is enough for one day

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• afternoon tea recipes