All pineapple pineapples

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PREPARE MATERIAL A

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Pineapple cleans, drys the surface and separates the hard core from the fruit

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The hard cores and the fruit meats are to be cut apart, and the mid cores can have a slightly larger end than the fruit meat

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Prepare a filter bag, with the eyes as thin as possible, to pour cut pineapple meat and pineapple chips into the filter bag

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(b) Dry water as much as possible

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Pineapple meat is poured into the pot after the drying of the water, with salt and yellow sugar and medium and small fire heating

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(b) Heated and mixed, to melt sugar, absorbed by pineapple meat and fed with malt sugar

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(b) Continue to heat the small and medium fires, and continue to turn them over until the water is dried up, the fruit is thick and the fire shuts down

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When the meat is completely cooled, it is released and placed in the freezer (not refrigeration)

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when frozen to hard, the material is split into small groups and continues to be frozen and stored when rolled. each ball weighs about 17 g。

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(B) PREPARATION OF SOOTHING MATERIALS (B) AND EARLY SCREENING OF LOW-BANDED FLOUR

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Blended salt, milk powder and low-banded flour and sifted 2-3 times. Early dispersion of eggs

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Butter cuttin, room temperature softened to the point where the dent can easily be pressed with the finger

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(a) Smuggle the butter to a smooth and creamy form

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Add sugar powder, mix it with the egg, then continue with the high-speed ejection, until butter swells and the colour is white, as light as feathers

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A small number of times, I've given five

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Each time an egg fluid is added, the egg fluid is to be mixed with the butter paste, as shown in the figure

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After all the egg fluids have been filled, the butter paste is still smooth and can pull out the angles

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Screening of powder mixtures

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Scratching with razors to the state of crude particles without dry powder

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And then it continues to be folded and folded into dough. Covered with a lasagna, for an hour or night. If the room is hot, it can freeze

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(b) split the dough into small pieces, about 22 g each

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Take out the frozen material a few minutes in advance. Take a little noodles. (a) Crushing it into thin sheeting through the protective film and putting it in a ball-pump

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(b) The complete packaging of the material in the form of crumbs, and the tight closing of the mouth before it becomes rounded

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(a) Put it in the mould, lean it down by the palm, press it slightly to fill it as much as possible

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Make all the pineapples. (b) 160 degrees of preheat in the oven

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After the preheating, the molded ovens will be put together in the oven, in the middle, up and down, 155 degrees and baked for 20 minutes. Take out the flip and bake for another 5-8 minutes

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After the bakery is completed, the oven is released, which is then transferred to the drying site with a shovel, which is then defunct。

1. When making the material, the hard core in the middle shall be treated separately, and the wires shall be wiped first and then cut to the end; 2. When squeezing, as much as possible, the pineapple juice shall be squeezed out and the subsequent fire may be saved. Filtered pineapple juice, which is directly drinkable and sour, is very good; 3. Fire is used to fire the pineapple. When they're ready, they can cool it in the pot. After cooling, some juice may also be distilled and once again fired dry; 4. Butter will have to be fully softened without easy distribution. When sugar powder is added, it is used to mix the egg with the egg, and then to mix it evenly, so that the sugar powder is avoided because of the high-speed bumping; 5. The egg fluid must be added in small quantities, and every time it is fully absorbed, it is added again to avoid oil separation; 6. After adding the powder mixture, it is used to scrape to the non-dry powder particles and then to fold them into groups, so that it is not plating. The pasta may start drying up and folding several times will be easier to operate; 7. When it is ready, it will have to be put in place for a while to allow for the material to be fully integrated, so that it will be more sustainable to produce it; 8. When it is made, if there is a broken spot, it will be okay to put a small noodle on it, and it will not be seen after the baking; 9. The specific bake time will be adjusted to the actual situation in the ovens. It's on the surface of pineapple, and it's good to have a strong and persistent fragrance. Also, when you're in the middle of it, you can turn the entire mold and make both of the roasted pineapples look good。