Egg soup
By VicentaLakin
This season is perfect for Aie. Lady is perfect for food. A rural recipe
Recipe Recommendations
- Folium artemisiae argyi 10 grams
- eggs art. 1
- peanut oil 3 grams
- salt 3 grams
Steps for Egg soup
1
Put leaves in salt water for 10 minutes
2
Eye's clean
3
Make a bowl of water
4
Put leaves in the boiler and go to the bitterness
5
Pull it up
6
Two bowls of water
7
When the water went out, it poured bitter leaves into the pot
8
Put an egg down
9
Spread the eggs. The eggs are cooked. Put down all the ingredients and fix them
10
The egg soup is ready