French cream

Recipe Recommendations

Salt-free butter

Butter cut the room softened

Egg yolk, sugar, cream, milk in small pots

Start a little fire, heat up the yolk paste and mix it up

When the yolk paste is filled with tiny, dense bubbles, it's moved into the cold water and cooled

Butter with an egg-beater

It's light. It's light

I fell into the ostrich

it's just a little bumpy

Turn out the color you like and start the cream

Butter cream