Cracker onions
By VicentaLakin
The Chinese have a very rich variety of breakfasts, and there is a considerable gap between the different provinces and cities, such as the hot dry noodles of Wuhan, the beef noodles of the sun, Chengdu's fattest sausage powder, the rice powder of the sun, the small noodles of Chongqing, etc., but there are also more traditional general breakfasts, such as oil bars, buns, rolls, buns, etc., which are usually soybean and milk, which are not eaten today, try hand-picking cakes, make onions of onions, eat with milk or soy sauce, and make delicious breakfasts。
Recipe Recommendations
- medium-gluten flour 180 grams
- qingshui
- salt 3 grams
- shallots appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- sesame appropriate amount
Steps for Cracker onions
1
Flour with fresh water and salt will be polished into a smooth pasta with a 30-minute membrane laxity。
2
Split the noodles into two, take one, open, thinner, sesame oil, and spread the salt, pepper powder, vanilla powder, onions and sesame evenly。
3
Cut it evenly in the middle, not at both ends。
4
Roll up。
5
And then roll up the rolls from the end and stretch them。
6
Roll it up。
7
Scratch the pot with oil, roll the rolled pasta and turn it open。
8
It'll be fine with both of them。