Fresh fish with onions
By VicentaLakin
it's a very simple way to make fish
Recipe Recommendations
- grass carp a
- onion 50 grams
- red pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for Fresh fish with onions
1
Herbfish go plasters, gills, internal organs wash。
2
Change the knife at the ridge and cut to the bone. Placing the salt evenly on the fish would be more and less dirty. Pickle 10 minutes。
3
Prepare onions and ginger。
4
Slice on the onion, red-dry pretzels, fragrance
5
Put the pickled fish on the plate and put the onions and the ginger blades on the fish。
6
Into the steam pan, in the fire for eight minutes。
7
Pour the water out of the plate, onions, ginger. Water the fish with raw or seafood sauce。
8
Put onions, red-dry peppers and cologne on the fish. It's hot, it's hot, it's burning onions。