Double Chess Biscuit
By VicentaLakin
I've been obsessed with making cookies, trying to make cookies of different tastes
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Double Chess Biscuit
1
Gather up and make the main powder two
2
Naturally dissolved butter, mixed with sugar powder, and two spoons of egg fluid. even
3
A pot with 160 grams of low powder. Better filter it
4
One gram of salt each
5
The other basin was filled with 150 grams of low powder and 10 grams of cocoa and 1 gram of salt
6
Add the powder to each other
7
Manually rubbing the noodles
8
It's gonna take 20 minutes if it's hot
9
It's a five-centimeter square out of the fridge
10
The layered side needs an egg glue. - Yeah
11
It's stuck in the wrong place
12
Cut five centimeters thick and bake for 15 minutes between 180 degrees
13
It smells good
14
Let's eat when it's cold