A milk fragrance
By VicentaLakin
Recipe Recommendations
- flour 150g
- yeast 1.5G
- whole milk powder 10g
- sugar appropriate amount
- warm water appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for A milk fragrance
1
First, the yeast will be replaced with warm water。2
The flour is mixed with powdered milk, sugar, fermented yeasts and an appropriate amount of warm water。3
Flour is rolled into a non-particle-shaped and smooth face and placed in a container covered with wet fermentation up to 2-2.5 times larger。4
Take out the air vents, then divide them into two pieces, and squeeze them into droplets (in the shape of a round of heads), so that the hedgehog is half done。5
When the hedgehogs are ready, we cut their pricks with scissors on their bodies, which is time-consuming work6
The hedgehog is ready, we'll make its eyes on the hedgehog。7
When done, it is re-fermented in a steam cage and starts steaming when it is twice as big。8
After the second round, the lasagna boils, cold-water boilers, and when the water starts, the steam is 10-15 minutes。