Chicken soup
By VicentaLakin
She is also known as Bamboo, Bamboo, Bamboo, Fascist and Nescab. It has the effect of supplementing strong, abating the brain and the body of the Ning God; filling the venom, tingling the lungs to stop cough, and keeping the heat wet. It protects the liver and reduces the accumulation of abdominal fat, which is commonly known as “shaving oil”. The chicken is chosen because it is more nutritious than the common chicken, and the soup is more beautiful! This weight is for two people to drink。
Recipe Recommendations
- local chicken half a
- bamboo fungus of 5
- salt appropriate amount
- cooking wine appropriate amount
- wolfberry 15 tablets
- Jiang few slices
Steps for Chicken soup
1
Clean up the rooster (with the option of cutting it down or half of it) remove the internal organs, cold water into the pot
2
A minute or two after the water boils, pick up the chicken, wash the chicken with cold water
3
The casserole shall be filled with chicken and then with water, with a few ginger chips and a small spoon of wine, and then with the fire, which shall then be cooked slowly。
4
A dry platinum should be pre-cooked with salt water and cut off the fungus cover (a closed end), otherwise it will smell strange. It's time to remember the bubble。
5
About an hour later, chicken soup was golden. At this point, the mackerel and the sliced mackerel were put into chicken soup for about 10 minutes, waiting for the mackerel to absorb the smell of chicken soup. Finally, it's salinized by a population。