The soothing plums
By VicentaLakin
It's not supposed to be the Northeast. It seems to be all over the country, but it's all over the streets。
Recipe Recommendations
- flour 300 grams
- eggs of 2
- white sugar 35 grams
- peanut oil 20 grams
- Oil for frying sesame flowers appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for The soothing plums
1
Eggs are thrown into the bowl, and peanut oil and sugar are mixed。
2
Add flour, the amount of flour will vary somewhat depending on the water quality of the flour. It's usually the same kind of flour that we use for buns, and I use the same thing。
3
And make noodles, put fermentation in 30 minutes。
4
Shave your face and throw some black sesame in, of course. I don't have white sesame anymore。
5
THE SQUARES THAT GROW ARE ABOUT 5MM THICK。
6
CUT THE GROWTH STRIPS, THE WIDTH IS ALSO AROUND 5MM。
7
Take one of them, press one side with your left hand and wring the other side with your right hand, like when your grandmother was little. Scroll noodles from top to bottom and push them up
8
So a pair of folds on both ends, in the hand, is automatically screwed down. Put your finger in the bottom。
9
Put the other end in and twist it into a plaster。
10
So finish all the noodles in turn。
11
It's hot and hot and it's fried. The fire can't be too big before it's out there. It'll blow up to two. It can be used to control oil or use oil-suction paper or kitchen paper. Seal it when it's cool, or the tide will be soft and bad。