Pelican sprouts
By VicentaLakin
Recipe Recommendations
- leek 200 grams
- mung bean sprouts 200 grams
- carrots 1 tree
- oyster sauce 1 scoop
- soy sauce 1 scoop
- scallion 2 length
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican sprouts

1
The pickles are clean。
2
Carrots go and wash their skins。
3
Green bean sprouts clean。
4
Boiled water can be extracted from boilers。
5
Clean-up strips。
6
A small spoon of stork oil, a small spoon of raw oil, a small amount of sugar, and salt。
7
A boiler of onions。
8
Join the carrots fast-fried。
9
I'm going to have to join the cuisine section quick to fry。
10
And then you add green bean sprouts and you flip。
11
Join the modulated sauce and placate。
12
Finally, a proper amount of chicken is added。
13
Load。
14
The finished product。