Fired rainbows

The rainbow, known as the mussels, is one of the key economic herbs of our country and a treasure of seafood, both in and out of the world. Premiums of fine meat, nutrients, proteins of 53.5 per cent for dry products, fat 6.9 per cent, sugar 17.6 per cent, inorganic salt 8.6 per cent, as well as various vitamins, iodization, calcium, phosphorus, iron and various amino acids, are known as “eggs in the sea” because of their high nutritional value. Sea rainbows, although of high nutritional value, are cheap, and they come on the market in large quantities in the spring, which is the fattest season. The fresh taste of rainbows, the fat taste of my family and I love it。