Strawberry sauce
By VicentaLakin
I didn't like strawberries, and one time I accidentally heard someone say, "Eat strawberry skinny legs!" And I didn't argue that it was wrong, but it was the strawberry soup that was made this time for my son。
Recipe Recommendations
- strawberry 1000 grams
- white granulated sugar 500 grams
- lemon juice 1 scoop
- sweet and sour
- cook
- an hour
- ordinary
Steps for Strawberry sauce
1
Ready: Strawberry, white sugar, lemon
2
Strawberry's gone, bathe in the salt water, cut in the water, everything's fine
3
Pour in white sugar. No water, about an hour
4
It's hot in the boiler
5
The fire is slow
6
The sauce is darkening, dripping into lemon juice, continuing to be so thick that it can turn off the fire
7
Into a dry, oil-free container, cooled in the fridge