Yuen
By VicentaLakin
It's like this every year. This year you're doing it yourself. Kids and kids are interested. A few days ago you said you'd eat strawberry soup. It's just that the strawberry sauce that was made a few days ago has been finished with bread
Recipe Recommendations
- glutinous rice flour 500 grams
- old pumpkin 250 grams
- purple potato 250 grams
- peanut kernels 100 grams
- strawberry 100 grams
- strawberry jam 50 grams
- white granulated sugar 150 grams
- lard 20 grams
- salty and sweet
- cook
- several hours
- ordinary
Steps for Yuen
1
Preparation: Pumpkin, potato, corn powder, peanuts, strawberry, strawberry sauce, white sugar
2
Pumpkin and potatoes cut to the skin, steamed the pot for 15 minutes, and it was cold
3
The peanuts are so slow, they're fragrances
4
Plumbing peanuts with sugar and pig oil, freezing the fridge to make it condensed, and slinging the ball evenly
5
Strawberry wash, cut small pieces of debris, pick up a little bit of water with sugar, pour out the sugar, and add strawberry sauce. even
6
Pumpkin and chips in mud, respectively. Pumpkin powdered to smooth hands, 10 minutes up
7
Woke up a good face, rounded it in equal parts, wrapped it in a small bowl with a hand
8
Water in the pot. Water boils, and then the soup is rounded up
9
Cooked tunics can be sugar or ginger, or tardled with peanuts