A white roll of peppers

By VicentaLakin

A white roll of peppers
It's delicious to add sesame or onions to the pepper oil。

Recipe Recommendations

  • high powder 300 grams
  • warm water 150 grams
  • yeast 2 grams
  • peppercorns 1 spoon
  • vegetable oil 1 spoon
  • salt 1 teaspoon

Steps for A white roll of peppers

  • Make A white roll of peppers step 0
    1
    (a) Pyramids in the cold-oiled hot pots, small flaming incense, and cold and cold fire
  • Make A white roll of peppers step 1
    2
    High powder, hot water and yeast are put into bread drums with chopsticks
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    3
    Activate the bread machine for 10 minutes and cover fermentation for 10-15 minutes
  • Make A white roll of peppers step 3
    4
    (a) Steam pans
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    5
    Noodles come out and rubbing back and forth, and they want a little bit less and a little bit more
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    6
    Squawk, squawk
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    7
    Brush a cool pepper oil
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    and a layer of salt, smoothing
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    Roll it up
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    10
    Division of segments
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    11
    (b) The chopstick is pressed from the middle
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    12
    I'm not sure what I'm talking about
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    13
    Put it in the steam pan
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    Temperature fermentation is twice as large and the surface looks wet and smooth
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    15
    The water evaporated for 15 minutes and the fire evaporated for 3 minutes。