A white roll of peppers
By VicentaLakin
It's delicious to add sesame or onions to the pepper oil。
Recipe Recommendations
- high powder 300 grams
- warm water 150 grams
- yeast 2 grams
- peppercorns 1 spoon
- vegetable oil 1 spoon
- salt 1 teaspoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A white roll of peppers

1
(a) Pyramids in the cold-oiled hot pots, small flaming incense, and cold and cold fire
2
High powder, hot water and yeast are put into bread drums with chopsticks
3
Activate the bread machine for 10 minutes and cover fermentation for 10-15 minutes
4
(a) Steam pans
5
Noodles come out and rubbing back and forth, and they want a little bit less and a little bit more
6
Squawk, squawk
7
Brush a cool pepper oil
8
and a layer of salt, smoothing
9
Roll it up
10
Division of segments
11
(b) The chopstick is pressed from the middle
12
I'm not sure what I'm talking about
13
Put it in the steam pan
14
Temperature fermentation is twice as large and the surface looks wet and smooth
15
The water evaporated for 15 minutes and the fire evaporated for 3 minutes。