A soft and soft dog

Recipe Recommendations

• flour 500 grams
• milk 280 grams
• yeast 6 grams
• sugar 20 grams

• original
• steamed
• several hours
• simple

Steps for A soft and soft dog

1

Milk and yeast still for 10 minutes。

2

Add flour, sugar and pasta fermenting twice as big。

3

fermented noodles。

4

Split up into proper size groups according to the size of the intestines。

5

The shape of the growth tongue。

6

Roll it up from the beginning。

7

Growing up stripes。

8

Roll your face on the sausage。

9

Second fermentation for about 20 minutes。

10

It's about 20 minutes

11

Here comes the soft, soft hot dog..

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