Pig cabbage, the scientific name of pig cabbage. In the old days, people believed that the cabbage was a wild vegetable with astringent leaves and earthy handles. It was too rough to be served on the table. It was only suitable for feeding pigs. Sows who ate Junda cabbage were said to have more children. We call it "spoon dish" here. Pork cabbage tastes smooth and feels a little like that arcane cabbage, but the taste is different. "Pig cabbage" has various therapeutic benefits: nourishing the spleen and strengthening the stomach, replenishing the middle and reducing the qi, removing blood stasis and stopping bleeding, stopping diarrhea, relieving intestinal wind and heat, etc. However, it has a bit of mud taste and needs to be fried with meat to be fragrant, haha.
My father-in-law brought over a piece of Hakka bacon. I put it in the refrigerator and used it to stir-fry. It is perfect.
stir-fried pork and cabbage with bacon
Recipe Recommendations
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork and cabbage with bacon
1
Wash the pork cabbage.
2
Cut the pork cabbage into slices.
3
The bacon is cooked and sliced.
4
Remove the oil pan, saute the ginger and garlic until fragrant, add the bacon and stir-fry.
5
Add pork and vegetables.
6
After frying well, add appropriate amount of water and simmer it until done. Because the bacon is very salty, I just added a little salt.
7
It's time to cook. It tastes really good. The flavor of bacon seeps into the vegetables.