People love melon cheese buns

In the early spring, guacamole is necessary not only for the consumption of the spleen, but also for the prevention of “spring poverty”. Because excessive intake of rice, meat and eggs in the daily diet can lead to acidic fluidity in the human body, people are vulnerable to poverty. So eating some alkaline food can ease the “spring”. Potatoes are alkaline, neutral and acidic, ensuring human health. In addition, the potatoes maintain the elasticity of the artery walls and prevent the deposition of cardiovascular fat. I'm the one who likes to eat melons, and every fall I bring back lots of them from the country's aunt's house, so I can eat them from the fall until the early summer of next year. Remember when I bought the oven a few years ago, I couldn't do anything, and I used it to bake the melon. Not only is it healthy and healthy, but it's really good. Today, we make bread, cake, we like to make it with a melon, and the bread with a melon is not enough. It's not an exaggeration to have this cheesy cheesy bag, the perfect combination of melon and cream cheese that I didn't expect, and the bread that I made was soft and sweet, sour, sour, and sweet. First of all, the boiled melons, preferably roasted, will be able to save the water, and the decorated cream and crumbs, which are difficult to see, but with a little patience, they can make their own bread as much as in a bakery。