Chocolate loaf

By VicentaLakin

Chocolate loaf
"Chococo-Cuco-Cuco-Cuco-Cuco-Cuco-Cuco-Cuco-Cuco-Cuco, it's coco-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou"

Recipe Recommendations

  • low-gluten flour 110 grams
  • sorghum flour 40 grams
  • baking powder 3 grams
  • butter 100 grams
  • sugar 80 grams
  • egg 60 grams
  • baking chocolate 30 grams
  • walnut 30 grams
  • Black and white sesame seeds 20 grams
  • Hong Yiren 20 grams
  • oatmeal 20 grams
  • Golden flaxseed 20 grams
  • Surface decorated oatmeal 90 grams

Steps for Chocolate loaf

  • Make Chocolate loaf step 0
    1
    Materials available
  • Make Chocolate loaf step 1
    2
    Red bean, oatmeal, linen, black, white sesame, roasted with walnuts or fried with pans. Yes
  • Make Chocolate loaf step 2
    3
    The butter is soft, the egg-beater is smooth, the sugar is even
  • Make Chocolate loaf step 3
    4
    Put the eggs in the oil
  • Make Chocolate loaf step 4
    5
    Oil, egg, even
  • Make Chocolate loaf step 5
    6
    It's been sifted, sorghum, powdered
  • Make Chocolate loaf step 6
    7
    Grains, nuts, chocolate
  • Make Chocolate loaf step 7
    8
    Sliced into a swab
  • Make Chocolate loaf step 8
    9
    I dig around 20 grams of pie with a key in a top-up oatmeal pile
  • Make Chocolate loaf step 9
    10
    Get on the oatmeal
  • Make Chocolate loaf step 10
    11
    The cookies are in the oven
  • Make Chocolate loaf step 11
    12
    The oven is 170 degrees hot for 30 minutes, and then it's closed and the cookies are in the oven until they're cool

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