Eggs
By VicentaLakin
Onions and eggs are cooked together as a simple and traditional home dish, the simplest of which is to mix onions and egg fluids evenly. This “onions of eggs” draws on the “onion of lamb” approach, which is not complex and indeed tastes good。
Recipe Recommendations
Steps for Eggs
1
Main supplements: eggs, onions
2
Eggs with a little salt, vinegar and egg fluid。
3
Onions wash clean rollers。
4
Hot oil, drop in egg fluid. Small fire frying. It's made of egg fluid, and it's made of spares。
5
Save the bottom oil, put it on the onions。
6
Scramble onions, put in the spare eggs。
7
With proper salt. It's even. It'll turn off the fire
8
Get out of the pan, and you can come to the table。