Low sugar pineapple pie
By VicentaLakin
Sweet, hot pies worry about calories, and they're tired of the usual. Pineapple's love again, and the smell of that circle in your head. Come on, do one. Low fat, low sugar, Pie
Recipe Recommendations
- Flying cake skin of 4
- eggs one
- almond slices 20 grams
- coconut 30 grams
- sesame 10 grams
- butter 10 grams
- sugar 1 tablespoon
Steps for Low sugar pineapple pie
1
Prepare the raw materials
2
Waiting for the leather to thaw, softening
3
Waiting time, pour some egg fluid in the coconut, then mix it with sugar and butter
4
I'll fold the pie skin around the pineapple
5
Paint it on the plate
6
Put on egg fluid to prevent the skin from drying and coloring. It also strengthens its viscosity and adds to it
7
The oven is preheated, 200 degrees up and down. Twenty minutes
8
It's coming out
9
Cut one
10
Cake peels, pineapple sweet