Cold rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat half a
- sugar 5g
- Pleione of 2
- tangerine peel 1 block
- laojiang 1 block
- salt 5g
- soy sauce 15ML
- dried hot pepper 90g
- octagonal 1 block
- pepper 10g
- cooking wine 15ML
Steps for Cold rabbit
1
It's about one third of rabbit's meat. Hot
2
It's in the rabbit cortex, it's in the smell, it's in the skin。
3
A small amount of oil is left in the pot, which heats up to the oaks, dry peppers, peppers, ginger, leather and garlic。
4
Rabbits go to the pots, they go to the old ones, and the wine goes to the rabbits when it turns brown。