Sweet apple pie
By VicentaLakin
Recipe Recommendations
- high powder 400 grams
- low powder 100 grams
- yeast 8 grams
- sugar 50 grams
- milk powder 15 grams
- water 280 grams
- butter 50 grams
- Wrap in flakes of butter 290 grams
- Apple one
- Butter for apple filling 16 grams
- Sugar for apple filling 16 grams
- lemon juice 1 scoop
- salt 10 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Sweet apple pie
1
Apple cut small pieces。
2
The small fire heats the pot, the butter melts with sugar and the sugar changes slightly。
3
The apple gets softer and the apple changes a little。
4
Materials other than swirling butter can be entered in a bakery and face for about 20 minutes at a time into a smooth pasta without basic fermentation。
5
Living in a smooth pasta, divided into an average of two, would be more operational, spread into a freezer for 30 minutes, or stay in the freezer for the night, and unfrozen the next day along with a piece of butter to almost rigid and re-operate。
6
Butter unfrozen slightly softened, and I split it into two pieces, 145 grams of butter each, flour on the panel, and a square of the right size. Frozen pasta is rounded, and the butter is wrapped。
7
Pack up the butter。
8
Wrap it up and grow the square。
9
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10
For the first time, 30%, from both sides to the middle。
11
Close it up again。
12
A second 30-cent discount, with a total of two or three times, is then split。
13
It is made of approximately 4 mm thick flour, which can be rolled up and frozen at once。
14
Cut you like size rectangular。
15
There's an eyelid down there, a little bit bigger than there。
16
Put apple sauce on the one down there。
17
A piece of the egg cover around it is fermented twice as large。
18
Purgatory。
19
The oven is 190 degrees preheat, and in the middle of the oven is about 20 minutes。
20
To the gold。
21
Delicious apple pie