Pelican mustard

By VicentaLakin

Pelican mustard
The original mustard of green oil, covered with delicious sauce. It's perfect for Nanyang attic

Recipe Recommendations

  • kale 200 grams
  • oyster sauce 2 tablespoons
  • soy sauce 1 scoop
  • sesame oil 1 scoop
  • salt 1 teaspoon
  • oil 1 scoop
  • water 300ML

Steps for Pelican mustard

  • Make Pelican mustard step 0
    1
    Prepare the oil
  • Make Pelican mustard step 1
    2
    Modify Smooth
  • Make Pelican mustard step 2
    3
    Burn a pot of hot water
  • Make Pelican mustard step 3
    4
    Just wait for the water to run. Keep the greens colored
  • Make Pelican mustard step 4
    5
    We'll burn the cabbage till the water turns. You can get it out
  • Make Pelican mustard step 5
    6
    On the table
  • Make Pelican mustard step 6
    7
    Juice
  • Make Pelican mustard step 7
    8
    Ready to eat

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