Egg cheese toast
By VicentaLakin
Toast's new-- zero difficulty! A big breakfast is that simple! Some fruit with a glass of orange juice or milk is a nutritious and delicious breakfast, which is very short and difficult to handle, and can wash your face while you're cooking
Recipe Recommendations
- toast slices appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- mozzarella cheese appropriate amount
Steps for Egg cheese toast
1
draw a square with a knife around 1.5 cm from the bread
2
Squeeze the bread inside the square and form a dent
3
Put a fresh egg in the chute
4
We'll put up a marsulilla cheesy layer between the lumber and bread
5
The oven is preheated at 180 degrees, and the finished products are placed on a board with oil-papers and on the oven for about 10 minutes. (Each oven has a different temper, so the temperature and time need to be controlled. Cheese melts.)
6
You can eat it when it's hot