Spicy roasted chicken wing pan
By VicentaLakin
In particular, the spicy chicken wings in the home barbecue stand, most of the chicken wings in the northern barbeque are sweet mouths of honey juice. It's not that bad. It's okay。
Recipe Recommendations
- chicken wings appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- ginger appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- Homemade chili oil appropriate amount
Steps for Spicy roasted chicken wing pan
1
Chicken wings wash. Scrambled, old, wine, white pepper, sugar, salt and cut onions, and ginger mixed into pickles. Piper powder, pepper powder, tweezer powder, and a mixture of chaff。
2
It's better if the wings cut in two. Look
3
Pickled chicken wings. Two hours
4
Take out the pickled wings, clean up the onions, put the casserole in, and use the slowly rising temperatures to extract the fat from the wings. I made extra chicken legs. The chicken legs were boneless. I put a little hole in the chicken skin with a toothpick。
5
♪ A little fire to the golden side ♪
6
I'm going to put on a paprika
7
Cover the pan and keep the fire in 10 minutes and flip the other pepper. Oil
8
Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa! forgive me for taking one-hand pictures. 'Cause the other hand is pouring pepper powder. The mix of pepper powder and so forth was evenly spilled on the wings。
9
When you get out of the pot, you spill and sesame。