Sesame cookies
By VicentaLakin
It's a simple cookie, but it tastes so good。
Recipe Recommendations
- low-gluten flour 180 grams
- powdered sugar 70 grams
- milk powder 20 grams
- Black and white sesame seeds appropriate amount
- butter 80 grams
- eggs 30 grams
- baking powder 1 gram
- sweetening
- roast
- ten minutes
- simple
Steps for Sesame cookies
1
Materials: Low-banded flour 180 g, butter 80 g, sugar 70 g, eggs 30 g, milk powder 20 g, powdered powder 1 g, black and white sesame appropriate。
2
Soft butter mixed with sugar powder。
3
Give it a minute with an eggbeater。
4
We'll have three eggs on it。
5
An egg-beater then continues to spread to a loose body。
6
It's all right。
7
Low-banded flour and powdered powder are evenly mixed。
8
The material is placed on a silica pad with black and white sesame on it. If the noodles are a little thin, you can add a bit of low powder。
9
Put sesame sesame in your hand and roll into a cylindrical column。
10
Wrap it with a membrane and put it in the fridge for 30 minutes。
11
Cut into a little circle of similar thickness and put it on a dish with tin paper。
12
Put it in the middle of the oven. The oven is 170 degrees preheat for 10 minutes and the upper and lower tube for 170 degrees for 15 minutes. (The temperature can be adjusted according to the actual temperature of the oven)
13
Out of the oven with the little cookies。Sesame cookies Make Tips
1. The thickness of the cookies is also related to the temperature and baking time, so keep a close eye on them while baking to avoid burning.
2. Don't freeze the cookies for too long while they are setting, as they will be hard to cut and prone to crumbling.