Crispy bean paste mooncake
Ingredients: red bean paste
Recipe Recommendations
- red bean paste 200 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Crispy bean paste mooncake
1
Wrap the pastry dough with water and oil dough, roll it into a rectangular sheet, stack it and roll it out, repeat three times, and finally roll it out.
2
Roll it up slowly.
3
Cut into evenly sized doses.
4
Rub the bean paste filling into long strips, cut open, and knead into a ball.
5
Roll it into a thin skin and put in the bean paste filling.
6
Wrap it tightly slowly.
7
Turn it down.
8
Press it a little to make the cake.
9
Put it into a baking sheet and place in the oven at 180 degrees for 20 minutes.
10
Remove and let cool.
11
Break it open and take a look. It's not bad.