Red tea cake

By VicentaLakin

Red tea cake
The first time I made the pie, it was supposed to be a little hard, but the result was so cozy, it really tasted better than what I bought outside

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Steps for Red tea cake

  • Make Red tea cake step 0
    1
    Prepare the material
  • Make Red tea cake step 1
    2
    If you have larger grains in the red tea industry, you can grind them with grinders, canes, etc. Down
  • Make Red tea cake step 2
    3
    Butter room softened until the finger could be poked
  • Make Red tea cake step 3
    4
    Add sugar powder and mix it with an electric omelet into a little color white and a little volume
  • Make Red tea cake step 4
    5
    Here's the kind of butter that mix it evenly
  • Make Red tea cake step 5
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    And then we'll add a broken egg yolk in two, and we'll mix it with an electric omelet, and it'll be white and it'll swell
  • Make Red tea cake step 6
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    And then we'll add low-banded flour and well-coughed tea
  • Make Red tea cake step 7
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    Scratch it evenly, and then put it on a silica pad and rub it in the face
  • Make Red tea cake step 8
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    Split the dough into two columns and wrap it up with a protective film and put it in the freezer for half an hour
  • Make Red tea cake step 9
    10
    The oven is 180 degrees preheat for 10 minutes and then takes out frozen noodles and cuts them into circles of the same thickness with a knife
  • Make Red tea cake step 10
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    Put it in the oven
  • Make Red tea cake step 11
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    Baking: Fire mode, 180 degrees, baking 15-20 minutes until the waffles are a little yellow
  • Make Red tea cake step 12
    13
    You'll enjoy it when you cool it out

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