The elbow

By VicentaLakin

The elbow
Elbow types: Elbows, also known as front hoofs, which are thick, thick, gel-weight, thin, often clothed and fat. It's a good way to cook, pickle, sauce, sauerkraut, halogen, soup, etc。

Recipe Recommendations

  • pig's anterior elbow one
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • red pepper two
  • starch a little

Steps for The elbow

  • Make The elbow step 0
    1
    Scrutinize and wash the skins of the elbows; and boil the elbows into the soup pans until they reach the age of eight and remove the bones
  • Make The elbow step 1
    2
    Deep crossbrushes on the face of the elbow, linked to the skin, face down in the bowl, onions, ginger slices
  • Make The elbow step 2
    3
    Hot in the boiler, onions of garlic, peppers, fragrance, water, sauce, salt, burn
  • Make The elbow step 3
    4
    Into the bowl, into the steam pan for an hour
  • Make The elbow step 4
    5
    Take it out, pick it up, pick it up, pick it up, pick it up, put the soup in the spoon, put the elbow in the middle of the plate
  • Make The elbow step 5
    6
    Scrambled on the fire, burned the soup, smelted it, made it with wet starch, poured it into the oil, poured it on the elbows, and soaked it。
  • Make The elbow step 6
    7
    Completed

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