A lamb cake

Recipe Recommendations

• red bean 300 grams
• white sugar 70 grams
• agar 30 grams

• sweetening
• cook
• half an hour
• simple

Steps for A lamb cake

1

(b) Early impregnation

2

(b) When red beans are ripe, they are broken with a cuisine machine

3

(a) Dry water for red beans with no sticky pots

4

(b) Boiled water and boiled it in Joan Rouge

5

Add sugar

6

(a) Pumping into red bean pie, with a small fire boiled thick

7

Biscuit moulds are washed in dishes

8

Just pour in the boiled lamb. Just freeze。

Recipe Categories