Barley Sweet Cheese
By VicentaLakin
It's a very simple piece of dessert that's popular with girls. It's got to be light cream for Italian cheese. It's over after spring. High-heat food is good. It's just pure milk, but it's a new taste
Recipe Recommendations
- whole milk 500ml
- the gelatine powder 10 grams
- fine sugar 60 grams
- Cream Baileys 70 grams
- pure water 50 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Barley Sweet Cheese
1
Fish powder is soaked with pure water and mixed with chopsticks
2
The milk pot is wet with fresh water, put in milk, sugar, heat in the fire and mix with heat
3
When the boiler starts bubbles, the fire is off, and the immersed fish powder is put in
4
Scratch to melt
5
It's not like I'm going to have to do it
6
smashed milk pours into pudding bottles, with three 150 ml of pudding bottles, and the remaining drops into egg tatter molds; completely cooled and cooled in the fridge, with an excellent taste