Tomato cheese bread
By VicentaLakin
It is common to see the presence of cilantro on different occasions: Western food, bread. More dry powder. But I never understood what it was. Chinese cuisine is called curry, celery and it's a relative and a spice crop. It's got a little occupant, and it's also a gadget. A little bit of a mosaic, though very little, must have different tastes once replaced. I can't eat tomato cheese bread, and it's okay to have an occupant. The high-melt cheddar cheese is no longer available. But the bread has a cut. Will it spill out? No matter how much it takes. Later. There's a plate of cheese, connected to each other. The most interesting thing is the tomatoes, which slip out of the top with the melting of the cheese and get back on the horse. That's a lot。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Tomato cheese bread
1
Flour
2
将除奶酪，黄油外的Flour倒入面包桶
3
Commencing face-to-face
4
Add butter and mix it again with the noodles for 30 minutes
5
It pulls out a transparent film
6
Put it in the bowl for basic fermentation
7
Prepare the decorations
8
It's twice as big as the headmaster
9
Split into 3 equals, roll round, loose for 5 minutes
10
I'll wrap it up with cheese
11
Five more minutes
12
Pumped, fermented to about 8 cm in diameter for about 15 minutes
13
It's about a centimeter-long cut in four circles
14
Surface omelette
15
Put the cheese chip on
16
And then put on the tomato tablets and put on the acne and black pepper
17
Put it in the oven, middle level, 200 degrees, 150 degrees, about 15 minutes
18
Out
19
Break up the piece of cheese