Bean bag
By VicentaLakin
Homemade red bean sand, used to make bean sacks, tastes good and nourishes. The skin is soft, the bean sand is sweet, the staple, the snacks are good。
Recipe Recommendations
- wheat core flour 440 grams
- cold water 300 grams
- yeast 5 grams
- white sugar 15 grams
- Homemade red bean paste stuffing appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag
1
Flour, yeast, sugar. Add cool water
2
Scratched into smooth, soft and moderate facials, then covered with a skin mask and basic fermentation
3
It'll be 2.5 times bigger
4
But when you open the noodles, look at the tissue below, and present a fine, even air hole, you ferment
5
Noodles are taken out of the basin, put on the case, rubbing on the air, rubbing on the bars
6
Sliced into small agents of the same size
7
Rounded every little agent for 20 minutes
8
Take the right amount of red bean sand in equal quantities
9
Take one of these little things, and then make it into the middle, thick, thin skin, soybeans in the middle
10
Squeeze it, seal it, rub it in a circle or an elliptical shape, pull it down
11
Packed bean sandbags in the steam pan, 20 minutes to go, fire, 15 minutes to steam with water, shut it down, 5 minutes to lid
12
It's a big, fat, fat, ferocious bean
13
The bean sands are so delicate, they're so full of air, so soft and they bite