Onion cake

By VicentaLakin

Onion cake
In our north, we like to eat pasta, and it's simple, fragrance, fragrance, and onion cakes, which we all love. But onion cakes have their own tricks. I've made onion cakes, made with specially made onions, and a little onions to join us

Recipe Recommendations

  • flour 100 grams
  • shallot appropriate amount
  • green onions appropriate amount
  • oil appropriate amount
  • eggs a
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Onion cake

  • Make Onion cake step 0
    1
    An egg is inserted into the flour and the warmer water is mixed with chopsticks. It was rubbed into a noodle with its hands, without dry powder, and had a silent hair of about 20 minutes。
  • Make Onion cake step 1
    2
    The pot is hot, full of oil, put in onions, ginger, peppers, blow up the scent, filter out onions。
  • Make Onion cake step 2
    3
    In the small bowls, fried oil is poured into a tea spoon with a proper amount of salt, flour (or other spices, depending on the preference), evenly mixed and able to move freely。
  • Make Onion cake step 3
    4
    Wash the little onions, dry the moisture, cut the end。
  • Make Onion cake step 4
    5
    Take out the fine pasta, rub it in smooth ones, make it a square face, and wipe the soak on the face with a brush。
  • Make Onion cake step 5
    6
    Scratch the onions, cut the faces up and down, but never cut them off。
  • Make Onion cake step 6
    7
    Collapse the pieces over and over and over and over and over again。
  • Make Onion cake step 7
    8
    The pan is hot, a little oil is pouring in, the cake is put in, and it's fried to two sides, that's all。
  • Make Onion cake step 8
    9
    ♪ Onions ♪

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