Fresh blueberry sauce
By VicentaLakin
Blueberry tastes delicious, and family does not like blueberry sauce, but it's amazingly popular and sweet。
Recipe Recommendations
- blueberry 600g
- white sugar 120g
- starch appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Fresh blueberry sauce
1
Put the right amount of starch in the water, pour the blueberries in, soak them for 10 minutes
2
Smash it gently, pick up the blueberries, run through it with fresh water, fill it with clean containers
3
Add Sugar
4
Crush the blueberries with a spoon, pick them up for three hours, and make them fully absorb sugar
5
Pour the pickled blueberries into the breaker
6
Six, fall in the frying pan, get caught in the fire, get fired
7
When blueberries start to bubble, turn into little fire, and continue to boil until thickness turns blueberry sauce
8
When it's cooled, put it in a glass bottle and put it in the freezer room
9
Nice toast