Onion fried shrimp tiger
By VicentaLakin
Shrimp Tiger, it's actually a shrimp reptile, it's what the Weihai call a leather shrimp. Shrimp creeping is a nutritious, juicy seafood. Its flesh is more watery, its taste is sweet and smooth, it is light and soft, and it has a particularly attractive taste. Each year, spring is the season during which their eggs are laid, at which time the best food is consumed, with a strong shrimp crawling brain full of ointment, fresh meat and delicious taste。
Recipe Recommendations
Steps for Onion fried shrimp tiger
1
Main source: 250 grams of shrimp meat formulations: onions, sodium powder, eggs: 2 spoons of salt, peanut oil, pepper salt
2
Onions wash clean and cut the rest
3
Add onion onions, eggs, sodium powder to a container with a little bit of peanut oil. Medium
4
Break it up and mix it all in the same shape
5
Put the shrimp tiger in the paste, and every shrimp tiger will be covered
6
When you're cooking oil in a boiler, you're about 200 hot, you can make shrimp tigers in a boil, you can make skin gold, and you can eat them with peppers. Salt